I love recipes that can be whipped up with minimal fuss and eaten in no time at all! This ‘fudge’ fits the bill perfectly. If you are hankering for a sweet treat these can be in your belly in about 20 minutes, and 15 of those they are just hardening in the freezer. Win! If… Continue reading Peanut butter & Chocolate Fudge
I’ve been experimenting with vegan baking lately. It’s been much easier than I expected. The thought of making a cake without eggs and butter was quite scary, but it is really easy and they have been working out quite well! I made this one in a food processor to keep the mess under control. You… Continue reading Orange & Cinnamon Cake (vegan)
Chocolate mousse is one of the easiest things to make. As long as you have an electric beater, you can whip up a mousse in no time at all (save the setting time). If someone in your house can’t have eggs or dairy then reach into your cupboard and grab a tin of chickpeas. I… Continue reading Dark Chocolate Mousse (Vegan)
Pancakes are such a great go to breakfast when you feel like something a little indulgent. I don’t make them too often because if I start with a sweet taste then I crave sweet throughout the day.. Today I will have to fight that craving! These are a great hit with kids too, try them… Continue reading Brown Butter Protein Pancakes
Chocolate & Cinnamon Donuts I’m calling these donuts, but that’s really just the shape isn’t it! I can’t say they beat a freshly fried hot cinnamon donut, I would be lying… I can say that these are much better for you and taste great. I brushed mine with melted chocolate but you could easily just… Continue reading Chocolate & Cinnamon Donuts
Coconut Lemon Tart Lemon curd is one of my favourite things, but I’ve never made it. I don’t know why, it just scared me. I’ve been meaning to make the low fructose version from I Quit Sugar for ages! Today I had both time and lemons – so here we are. This is really simple… Continue reading Coconut Lemon Tart
Salted Chocolate Caramel Molten Cake Chocolate cake always wins – molten chocolate cake means it’s more like a world championship win – salted chocolate caramel molten cake is more like an Olympic gold medal dessert! Literally the easiest thing you could make, and you can’t go wrong with it. If you over bake if, it’s… Continue reading Salted Chocolate Caramel Molten Cake
Raspberry, Coconut & Lemon Cupcakes I was inspired by Lizzie Loves Healthy for these cupcakes. They are super easy, no fancy equipment needed and you can eat them for breakfast! Cake for breakfast – what could be better. Equipment required 1 lrg mixing bowl 12 hole cupcake tin Cupcake papers Grater or microplane Shopping list makes 12 … Continue reading Raspberry, Coconut & Lemon Cupcakes
Choc Caramel Cups Well, chocolate and caramel is a killer combo, we all know that. I haven’t yet experimented with a low fructose caramel (it will come) but here we are with a date caramel, and I swear it tastes just like the real thing. These chocs are actually far too big – I used… Continue reading Choc Carmel Cups
Choc Dipped Banana’s I saw this idea in a clip on Facebook the other day – genius! I think they dipped them in normal dark chocolate, so of course you could do that too to make it even easier! You can also use whatever topping you like to roll them in, I was considering smashed… Continue reading Choc Dipped Banana’s
Goodness Wrapped in Happiness 