Prawns are one of my fav things to cook – super quick to cook and they take on flavour really nicely. This dish couldn’t be more simple, is packed with flavour and can be on your table in 15 minutes! Equipment required 1 large fry pan 1 medium fry pan 1 food processor or hand… Continue reading Chilli Prawns with Fried ‘Rice’
Cauliflower is a low carbers best friend in my opinion. So versatile, so tasty! Try this cauliflower tabbouleh the next one you need a quick and easy side dish or main meal. Equipment required 1 food processor 1 citrus juicer Shopping list serves 4 as a side 1 medium head of cauliflower 4 spring onions … Continue reading Cauliflower Tabbouleh
So, I have been wanting to make crab cakes for ages. I finally bought the crab to do it. I don’t think I bought enough really, so I bulked them out with sweetcorn. I still ended up with a delish golden tasty cake, but I dare not call them crab cakes! Equipment required 1 lrg… Continue reading Sweetcorn & Crab Cakes
We don’t drink juice in this house, we sometimes have smoothies, mainly veg based. Juice only happens on the rarest of occasions. My son was absolutely delighted to try this ‘juice’. He loved it, as did I. Let me know if you give it a go. I can’t tell you exactly how good it is… Continue reading Turmeric Orangeade
If you follow my blog, you know I love veg fritters. This has a little Indian twist, really flavoursome and very easy to make. Perfect for a quick, simple breakfast. Equipment required 1 mixing bowl 1 lrg fry pan Grater Shopping list (for 2 people) 2 medium carrots 1 tsp mild curry powder 1/4 tsp… Continue reading Curried Carrot Fritters
Roasted butternut is super easy and it looks impressive on a dinner plate. It’s the perfect dinner for 2, one half each. This combo is simple and delish. My 2 year old loved it, I hope you will too. Equipment required 1 baking tray 1 large fry pan Shopping list (for 2 people) 1 medium… Continue reading Sausage Stuffed Butternut Squash
I made a simple tomato sauce this morning and popped some eggs in it to cook. I was thinking baked eggs, but I just put a lid on the pan, instead of putting it in the oven. I ended up with perfectly runny eggs, brilliant! This recipe will serve 2 people, but the picture is… Continue reading Eggs and Veg!