Wasabi Prawns
This is a simple dish that can be knocked up in minutes. Serve them with your fav low carb side or on their own. Totally delish you will want to eat a lot so be generous with the portions.
Equipment required
1 medium fry pan or deep fryer
Shopping list for 2 people as a starter
250g green deveined prawns with tail
1/4 cup of gluten free flour
Sea salt
1 tsp of wasabi paste (or to taste)
2 tbsp of mayonnaise
Slurp of water
Coconut oil or oil of choice for frying
Method to the madness
Wash the prawns in cold water
Sprinkle with sea salt
Season the flour with salt and dust the prawns all over
Heat the oil to a medium high heat, you will need the oil to be 1-2cm up the edge of the pan
Fry the prawns until golden on both sides, approx 2 minutes
Drain the prawns on kitchen paper
Meanwhile mix the wasabi and mayo together, add a slurp of water to get a runny consistency
Plate up the prawns and drizzle with the wasabi mayo
ENJOY!
Goodness Wrapped in Happiness 