This dip is a tasty treat, ready in minutes. Broadbean’s are a good source of vege protein, inexpensive and low carb, a good ingredient to keep on hand.
1 hand blender, chopper attachment or food processor
1 can of broadbeans, 300g
1 spring onion
1 tbsp of tahini
Splash of vege oil
Squeeze of lemon or lime
Pinch of salt
Method to the madness
Dice the spring onion
Drain the broadbeans of all water
Put all of the ingredients, except the lemon juice, in the processor and blend until smooth
Taste for seasoning and add as much lemon juice as desired, stir through
Serve alongside some vege crudités. ENJOY!