I had some leftover nectarines on the bench that were going a little soft. Pork chops were on the menu, special of the day. I knew pork and apple worked well, so why not nectarines. This is a super simple way to add some sweetness to pork without the need for added fat. The spices I used compliment the nectarines and the pork very well. Simple and fast, no reason not to try it, pictured here on top of the pork.
1 small non stick fry pan
Shopping list for 2 people as an accompaniment
1 tbsp of olive oil
1 ripe Necatrine
1/4 of a tsp of ground cardamon
2 shakes of ground cinnamon
Pinch of salt
Method to the madness
Finely dice the nectarine flesh
Turn the pan to a medium high heat, add the oil
Once warmed add the spices and toast for 30 secs to a minute
Add in the diced nectarine, move it around the pan so it’s coated in all the oil and spices
After 2-3 mins you should see a slight caramelisation, turn the heat off
Leave to cool or serve warm along side pork or chicken. ENJOY!