Gluten Free · Recipes · Side dishes · Snacks

Celeriac Mash

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Celeriac Mash

I have written about the joys of celeriac before. It is an excellent lower carb alternative to the common spud. The mash is subtly sweet, with a slight earthiness that is so pleasing and comforting. It can be served as a side to pretty much anything, I am sure it will not disappoint.

Equipment required

1 lrg deep base saucepan
1 hand blender

Shopping list for 4 people as a side

1 lrg celeriac
2 slices of lemon
1/4 cup of low fat cream
Seasoning

Method to the madness

Peel the celeriac with a knife and roughly chop

Bring salted water to the boil, add the lemons and celeriac

Cook for about 15 mins until the knife can easily pierce the pieces

Drain the celeriac and remove the lemon

Blend with the cream and taste for seasoning

Serve along side your fav high protein dishes, a nice steak, chicken or fish. ENJOY!

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