Gluten Free · Recipes · Sauces · Side dishes · Snacks

Aubergine Puree

Aubergine Puree

A delish accompaniment to meat or vege dishes. The puree has a strong garlicky taste with a subtle smokey flavour. You could follow the same recipe without the blending to make a yummy dip.

Equipment required

1 hand blender, chopper attachment

Shopping list

1 lrg aubergine
1 clove of garlic crushed
1 tsp of cumin
1 tbsp of olive oil
Squeeze of lemon
Sprinkle of salt

Method to the madness

Wash the aubergine and place under an extremely hot grill in the oven, cook under the grill turning occasionally for about 30 minutes

Once the aubergine is soft and cooked inside place on a chopping board and cut through the skin

Scoop out the insides and place in the chopper with the other ingredients

Blend until smooth. ENJOY!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s