Raspberry Oat Bran Galette
For those of you who saw my post on the simple oat bran galette, you will know I mentioned making a sweet one for my husband. This morning I decided to do one for myself, except I had no fromage frais, so used yogurt instead. I also only used the egg white. It resulted in a much better tasting final result, a recipe I will keep using!
1 non stick pan
1 mixing bowl
Shopping list for 1 galette
1 tub of fat free raspberry yoghurt
1 egg white
1.5 tbsp of oat bran
Tiny amount of vege oil
Method to the madness
Put the oil in the pan, then rub it off with paper towel, heat to a medium heat
Mix 1.5 tbsp of the yoghurt with the other ingredients
Cook for approx 3 mins each side
Serve topped with the remaining yoghurt. ENJOY!